Mangosteen
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| FOB Price: | US $ 2-2.9 /Kg. |
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| Minimum Order Quantity: | 1 Ton/Tons customized quantity are welcome |
| Supply Ability: | 100 Ton/Tons per month |
| Payment Terms: | L/C,T/T |
Quick Details ––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––
| Type: | Herbal Extract | Form: | Powder | Part: | Whole fruit |
| Extraction Type: | Solvent Extraction | Packaging: | Drum, Plastic Container, Vacuum Packed |
Place of Origin: | Thailand |
| Grade: | A | Brand Name: | Thaifood |
Packaging & Delivery –––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––
| Packaging Detail: | 25KG/carton.double plastic bags inner, According to buyer requirement. |
| Delivery Detail: | 10 Day |
GMP factory&High quality Alpha-mangostin: 10% 20% 30% 40% UV
Polyphenol: 40% 50% 60% 80% UV
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Fruit's Properties :
Common name : Mangosteen
Thai name : Mangkhut
Scientific name : Garcinia mangostana L.
Shape : globular
Weight : 70-110g
Colour : thick skin with dark purple colour; white flesh
Taste : sweet juicy and mild fragrant
Preparation and eating
1. Cut the rind around the middle.
2. Open the fruit,the segments inside will stick to the basal part.
3. Use a fork to lift the segments out .
Usage : - Eaten fresh and frozen.
- Added in fruit salad and desserts.
Storage : 3-4 weeks at 13°C, 90-95% RH
Nutrition :
Good source of vitamin B1, B2, C, various minerals and dietary fiber.
Season
Availadility : Apr.-Dec
Peak period : Apr.-Aug.
Nutrition value of Mangosteen 100 g
| Energy | 76 | Calories |
| Protein | 0.5 | g |
| Fat | 0.1 | g |
| Carbohydrate | 18.4 | g |
| Fiber | 1.7 | g |
| Minerals | ||
| Calcium | 9 | mg |
| Phosphorus | 14 | mg |
| Iron | 0.5 | mg |
| Potassium | - | mg |
| Magnesium | - | mg |
| Vitamin | ||
| Total Vitamin | - | I.U. |
| B1(Thiamine | 0.09 | mg |
| B2(Riboflavin) | 0.06 | mg |
| B1+B2 | - | mg |
| C | 2 | mg |
| Niacin | 0.1 | mg |