FOB Price: US $ 2-2.9 /Kg.
Minimum Order Quantity: 1 Ton/Tons customized quantity are welcome
Supply Ability: 100 Ton/Tons per month
Payment Terms: L/C,T/T


Quick Details ––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––

Product Type: Other Style: Fresh Type: Rambutan
Cultivation Type: Common Maturity: 70-80% Grade: A
Place of Origin: Thailand Brand Name: Thaifood Species: Rambutan
Packing Spec: 5, 10, 12 KG per Carton Shipping Method: SEA & AIR MOQ (AIR): 150 Carton OR 1,500 KG


Packaging & Delivery –––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––

Packaging Detail: Box packing 5, 10 & 12 KG/Box, According to buyer requirement.
Delivery Detail: 10 Day


Specifications –––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––

RambuThe rambutan is native to southeast Asia and is closely related to the lychee and longan. The skin is red and covered with hairy spines. The flesh is semitransparent or pale pink and has a mainly sweet flavour. The single seed is glossy brown and not edible. Rambotan are available from Vietnam, Thailand, Malaysia & Indonesia.


Fruit's Properties : Rambutan 
Common name : Rambutan
Thai name : Ngo
Scientific name : Nephelium lappaceum L.
Varieties : Rong Rian
Shape : ovate
Colour : bright red skin with green hair; white flesh
Taste : sweet

Preparation and eating
1. Cut the fruit in lengthwise.
2. Remove the seed.

Usage : - Eaten fresh and frozen.
- Make jam.
- Added in fruit salad and desserts.

Storage : 3-5 weeks at 2-5°C, 90-95% RH Do not leave the fruits directly exposed to ambient air, because the hair and rind will turn dark brown rapidly.

Nutrition :

High in vitamin C and potassium, various minerals and dietary fiber .

Availadility : Apr.-Aug.


Nutrition value of Rambutan 100 g

Energy 76 Calories
Protein 1 g
Fat 0.2 g
Carbohydrate 17.6 g
Fiber 2 g
Calcium 20 mg
Phosphorus 19 mg
Iron 0.4 mg
Potassium - mg
Magnesium - mg
Total Vitamin - I.U.
B1(Thiamine 0.01 mg
B2(Riboflavin) 0.01 mg
B1+B2 - mg
C 37 mg
Niacin 1 mg