longan
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| FOB Price: | US $ 2.5-2.9 /Kg. |
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| Minimum Order Quantity: | 1 Ton/Tons customized quantity are welcome |
| Supply Ability: | 100 Ton/Tons per month |
| Payment Terms: | L/C,T/T |
Quick Details ––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––
| Product Type: | Other | Style: | Whole | Type: | Longan |
| Cultivation Type: | Common | Maturity: | Fresh | Size (cm): | 5.5 |
| Grade: | A, B | Certification: | GAP HACCP | Weight (kg): | 0.3 |
| Place of Origin: | Thailand | Brand Name: | Thaifood |
Packaging & Delivery –––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––
| Packaging Detail: | standard export carton 20,30,40 kg / carton. 20 tons / 40RH, According to buyer requirement. |
| Delivery Detail: | 10 Day |
Longan is a delicious, refreshingly juicy, sweet and round fruit with a thin skin that can be easily Longan belongs to the same family as the lychee, but has a golden-brown smooth skin that is easy to peel, and a sweet, distinctive flavour. The white, opalescent flesh surrounds a large dark seed that has earned it the nick-name "dragon's eye". It is a very popular fruit in Asia and is often used to cure stomach ache, insomnia and to calm the nervous system. It also strengthens and invigorates the heart, but it is mainly popular because it is such a delicious snack and dessert.peeled, similar to lychee.
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Fruit's Properties : Longan
Common name : Longan
Thai name : Lamyai
Scientific name : Dimocarpus longan Lour.
Varieties : Si Chomphu
Shape : globular
Colour : reddish brown skin; white flesh with slightly pink
Taste : sweet and fragrant
Preparation and eating
1. Silt the skin with a knife or using a strong thumb-nail around the fruit from end to end.
2. Remove the skin.
3. Remove the seed.
Usage : - Eaten fresh and frozen.
- Added in fruit saladand desserts.
Storage : 2-3 weeks at 4-7°C, 90-95% RH
Nutrition :
High in sugar and vitamin C.
Season
Availadility : year round
Peak period : Jun.-Aug.
Nutrition value of Longan 100 g
| Energy | 71 | Calories |
| Protein | 1 | g |
| Fat | 1.4 | g |
| Carbohydrate | 15.6 | g |
| Fiber | 0.3 | g |
| Minerals | ||
| Calcium | 23 | mg |
| Phosphorus | 36 | mg |
| Iron | 0.4 | mg |
| Potassium | - | mg |
| Magnesium | - | mg |
| Vitamin | ||
| Total Vitamin | - | I.U. |
| B1(Thiamine | 0.03 | mg |
| B2(Riboflavin) | 0.14 | mg |
| B1+B2 | - | mg |
| C | 56 | mg |
| Niacin | 0.3 | mg |