lychee

Lchyee


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FOB Price: US $ 2-2.9 /Kg.
Minimum Order Quantity: 1 Ton/Tons customized quantity are welcome
Supply Ability: 100 Ton/Tons per month
Payment Terms: L/C,T/T

 

Quick Details ––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––

Product Type: Other Style: Whole Type: Lychee
Cultivation Type: Common Maturity: Fresh Size (cm): 8.5
Grade: A, B Certification: GAP HACCP Weight (kg): 0.3
Place of Origin: Thailand Brand Name: Thaifood

 

Packaging & Delivery –––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––

Packaging Detail: standard export carton 20,30,40 kg / carton. 20 tons / 40RH, According to buyer requirement.
Delivery Detail: 10 Day

 

Specifications –––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––


Lychee: 3cm,46-52pcs/kg 

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Fruit's Properties : Lychee
Common name : Lychee,Lichi
Thai name : Lichi
Scientific name :  Litchi chinensis Sonn.
Varieties : Chakraphat
Shape : globular
Colour : bright red skin
Taste : sweet, slightly sour and fragrant

Preparation and eating
1. Silt the skin with a knife or using a strong thumb-nail around the fruit from end to end.
2. Remove the skin.
3. Remove the seed. 
Usage : - Eaten fresh and frozen.
- Make juice and jam.
- Added in desserts. 
Storage : 3-5 weeks at 2-5°C, 90-95% RH Do not leave the fruit directly exposed to ambient air because the red rind will turn dark drown rapidly. 
Nutrition :

Very good source of vitamin C.

Season
Availadility : Apr.-Jun.


Nutrition value of Lichi 100 g

Energy 65 Calories
Protein 0.8 g
Fat 0.4 g
Carbohydrate 16.3 g
Fiber 0.2 g
Minerals
Calcium 10 mg
Phosphorus 29 mg
Iron 0.3 mg
Potassium - mg
Magnesium - mg
Vitamin
Total Vitamin - I.U.
B1(Thiamine 0.05 mg
B2(Riboflavin) 0.6 mg
B1+B2 - mg
C 50 mg
Niacin 0.6 mg