sapodilla
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| FOB Price: | US $ 2-2.9 /Kg. |
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| Minimum Order Quantity: | 1 Ton/Tons customized quantity are welcome |
| Supply Ability: | 100 Ton/Tons per month |
| Payment Terms: | L/C,T/T |
Quick Details ––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––
| Product Type: | Other | Style: | Fresh | Type: | Passion Fruit |
| Cultivation Type: | Organic | Maturity: | 85 | Size (cm): | 6 |
| Grade: | A | Certification: | ISO | Weight (kg): | 0.200 |
| Place of Origin: | Thailand | Brand Name: | Thailand |
Packaging & Delivery –––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––
| Packaging Detail: | 5 Kg./Box, According to buyer requirement. |
| Delivery Detail: | 10 Day |
CHICO SAPOTE or SAPODILLA (Manilkara zapota)This is a very sweet fruit, so much so it is sometimes called the "brown sugar" fruit. It is brown on the outside, looking a bit simiar to a kiwi. On the inside it is yellowish or brownish, soft, with a melting texture. The tree is very hardy and can grow in almost any soil or condition. It makes a good windbreak and is drought tolerant. The tree is `medium to large, slow growing. Likes full sun, but will take some shade.The most loved indian fruits vast demand in europe season lasts all year
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Fruit's Properties : Sapodilla
Thai Name : Lamud
Common Name : Sapodilla
Scientific Name : Achras sapota L.
Color : light brown or yellowish brown
Taste : juicy and sweet
Shape : oval round and elongated
Preparation And Eating
- The ripe fruit can be eaten when soft.
- Peel with a knife.
- Slice the fruit lengthwise into four pieces and remove seeds.
Usage : Eaten fresh
Storage : Kep the fresh fruit at ambient temperature(25-30C) It can be kept for 2-3 days.
Season :
Availibility : Sep. - Dec.
Nutrition value of Sapodilla 100
| Energy | 92 | Calories |
| Protein | 0.6 | g |
| Fat | 0.5 | g |
| Carbohydrate | 21.2 | g |
| Fiber | 8.1 | g |
| Minerals | ||
| Calcium | 15 | mg |
| Phosphorus | 10 | mg |
| Iron | 0.2 | mg |
| Potassium | - | mg |
| Magnesium | - | mg |
| Vitamin | ||
| Total Vitamin | - | I.U. |
| B1(Thiamine | 0.03 | mg |
| B2(Riboflavin) | 0.02 | mg |
| B1+B2 | - | mg |
| C | 19 | mg |
| Niacin | 0.4 | mg |