salacca

Salacca


––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––

FOB Price: US $ 2-5/Kg.
Minimum Order Quantity: 1 Ton/Tons customized quantity are welcome
Supply Ability: 100 Ton/Tons per month
Payment Terms: L/C,T/T

 

Quick Details ––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––

Style: Frozen Shape: Round Freezing Process: BQF
Preservation Process: Other Cultivation Type: Open Air, Organic Packaging: Bulk, Carton box
Shelf Life: 15 days Weight (kg): 1 Place of Origin: Thailand
Brand Name: Thaifood Certification: HACCP Type: Sala - Salacca

 

Packaging & Delivery –––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––

Packaging Detail: Carton box, According to buyer requirement.
Delivery Detail: 10 Day

 

Specifications –––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––


The products are are high quality,which is good for health and satisfied by the most of 
consumers

—————————————————————————————————————————————–

Fruit's Properties : Sala
Common name : Sala
Thai name : Sala
Scientific name : Salacca rumphii Wall.
Varieties : Nern Wong
Shape : pear shaped
Colour : dark brown scaly skin; thick soft and juicy yellow flesh; small seeds
Taste : sweet with a touch of sour flavor

Preparation and eating
1.Hold the fruit with both hands.
2.Break the skin the small end with your fingers.
3.Pull it off around the fruit anticlockwise.
4.Arrange flesh on a plate. 
Usage : - Eaten fresh.
- Make juice, jam and pickle (in syrup).

Storage : 8-10 days at ambient condition
: 3-5 weeks at 2-5°C, 90-95% RH 
Nutrition :

Good source of vitamins C and B2.

Season
Availadility : year round
Peak period : Apr.-Aug

 

Nutrition value of Sala100 g

Energy 51 Calories
Protein 0.5 g
Fat 0.1 g
Carbohydrate 12.1 g
Fiber 0.3 g
Minerals
Calcium 8 mg
Phosphorus 18 mg
Iron 0.4 mg
Potassium - mg
Magnesium - mg
Vitamin
Total Vitamin - I.U.
B1(Thiamine - mg
B2(Riboflavin) 0.2 mg
B1+B2 - mg
C 6 mg
Niacin - mg