guava

Guava


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FOB Price: US $ 1.5-2 /Kg.
Minimum Order Quantity: 1 Ton/Tons customized quantity are welcome
Supply Ability: 100 Ton/Tons per month
Payment Terms: L/C,T/T

 

Quick Details ––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––

Type: Guava Style: Fresh Shape: Round / Oval
Certification: HACCP Size (mm): 6 Weight (kg): 0.07
Place of Origin: Thailand Brand Name: Thaifood Color: Green
Cultivation Type: Common        

 

Packaging & Delivery –––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––

Packaging Detail: 25kg/Fiber Drums with double plastic bags inside, According to buyer requirement.
Delivery Detail: 10 Day

 

Specifications –––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––


Diameter: 50 - 90 MM 

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Fruit's Properties : Guava
Common name : Guava
Thai name : farang
Scientific name : Psidium guajava L.
Varieties : Pan Si Thong
Shape : globular
Weight :500-700g
Colour : light green skin,white flesh
Taste : crispy,sweet and slightly sour

Preparation and eating
1. Use a knife to slice the fruit lengthwise into 4-6 pieces.
2. Slice off the part containing the seeds. 
Usage : - Eaten fresh.
- Make juice.
- Added in fruit salad, green salad. 
Storage : - mature-green and partially-ripe
: 2-3 weeks at 8-10°C,90-95% RH
- fully ripe
: 1 week at 5-8°C.90-95% RH 
Nutrition :

Rich of vitamin C,dietary fiber and vitamin B2.

Season
Availadility : year round

Nutrition value of Guava 100 g

Energy 51 Calories
Protein 0.9 g
Fat 0.1 g
Carbohydrate 11.6 g
Fiber 6 g
Minerals
Calcium 13 mg
Phosphorus 25 mg
Iron 0.5 mg
Potassium - mg
Magnesium - mg
Vitamin
Total Vitamin A 89 I.U.
B1(Thiamine) 0.06 mg
B2(Riboflavin) 0.13 mg
B1+B2 - mg
C 160 mg
Niacin - mg