FOB Price: US $ 2-2.9 /Kg.
Minimum Order Quantity: 1 Ton/Tons customized quantity are welcome
Supply Ability: 100 Ton/Tons per month
Payment Terms: L/C,T/T


Quick Details ––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––

Style: Fresh Product Type: Citrus Fruit Type: GrapeFruit
Cultivation Type: Common Color: Light green Certification: GAP
Grade: A Maturity: 90% Weight (kg): 0.7-1.2
Place of Origin: Thailand Brand Name: Thaifood Size (cm): 20
color: light green, light yellow Type: pomelo


Packaging & Delivery –––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––

Packaging Detail: 11/12/15/18kg cartons, According to buyer requirement.
Delivery Detail: 10 Day


Specifications –––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––

Honey pomelo from Thailand is a citrus fruit that tastes sweeter has rich vitamins, such as vitamin C, B, calcium and so on.


Fruit's Properties : Pummelo
Common name : Pummelo,Pomelo,Shaddock
Thai name : Som-o
Scientific name : Citrus grandis Osb. (C. maxima Merr.)
Varieties : Knao Namphung
Shape : pear shaped
Colour : yellowish green skin; yellowish brown flesh
Taste : sweet

Preparation and eating
1.Use a knife to curve the outer green skin off.
2.Use a knife to peel off the white fleshy part of the skin.
3.Use a knife to separate the fruit into two pieces.
4.Separate into segments.
5.Romove the skin on the segments, and the seeds. 
Usage : - Eaten fresh.
- Make juice.
- Added in fruit salad. 
Storage : 4-6 weeks at 12-15°C, 95% RH 
Nutrition :

High in vitamins C ,B1 and phosphorus.

Availadility : year round
Peak period : Oct.-Dec


Nutrition value of Pummelo 100 g

Energy 46 Calories
Protein 0.7 g
Fat 0.4 g
Carbohydrate 9.9 g
Fiber 0.7 g
Calcium 15 mg
Phosphorus 20 mg
Iron 0.6 mg
Potassium - mg
Magnesium - mg
Total Vitamin - I.U.
B1(Thiamine 0.04 mg
B2(Riboflavin) 0.02 mg
B1+B2 - mg
C 52 mg
Niacin 0.4 mg