Mango
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| FOB Price: | US $ 2.5-2.9 /Kg. |
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| Minimum Order Quantity: | 1 Ton/Tons customized quantity are welcome |
| Supply Ability: | 100 Ton/Tons per month |
| Payment Terms: | L/C,T/T |
Quick Details ––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––
| Product Type: | Tropical & Sub-Tropical Fruit | Type: | Mango | Style: | Fresh |
| Variety: | Ekiiweswi,Numdokmai,other | Color: | Green | Cultivation Type: | Common |
| Maturity: | Ripe within 15 days | Size (cm): | 12- 18 | Grade: | Pure |
| Weight (kg): | 0.350-0.450 | Place of Origin: | Thailand | Brand Name: | Thaifood |
Packaging & Delivery –––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––
| Packaging Detail: | standard export carton 20,30,40 kg / carton. 20 tons / 40RH, According to buyer requirement. |
| Delivery Detail: | 10 Day |
Fresh Mango available in Thailand.
Mango is native to India and is a drupe fruit, like a peach. The original mango trees can reach 35–40 meters in height. There are over 100 different types of mangos and they all have a leathery inedible skin. Mangos can be round, long, or oval. When ripe, the unpeeled fruit gives off a distinctive sweet smell. Ripe mangos are yellow, orange, red or green, depending on the variety. The flesh is yellow to orange and has a highly sweet flavour. In its center is an inedible seed. Mango is always best to consump in many ways, eat the flesh straight, juice, cakes, dessert, etc.
Nutrition
Calcium, Copper, Fiber, Iron, Magnesium, Vitamin A, B6 and C.
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Fruit's Properties : Mango
Common name : Mango
Thai name : Mamuang
Scientific name : Mangifera indica L.
Varieties : Nam Dokmai
Shape : ovate with rounded tip
Colour : golden yellow skin; deep yellow flesh
Taste : sweet and fragrant
Preparation and eating
Ripe mango
1. Carve the flesh lengthwise on both sides, keeping the knife as close as possible to the seed.
2. Chop into squares.
3. Eat with a fork
Usage : - Eaten fresh and frozen.
- Make juice, jam and sauce.
- Added in fruit salad and desserts.
Storage : 2-3 weeks at 10-15°C, 85-90% RH
Nutrition :
Rich of vitamin A, C, dietary fiber and various minerals.
Season
Availadility : year round
Peak period : Mar.- May
Nutrition value of Mango100 g
| Energy | 80 | Calories |
| Protein | 0.9 | g |
| Fat | 0.2 | g |
| Carbohydrate | 18.8 | g |
| Fiber | 1.2 | g |
| Minerals | ||
| Calcium | 6 | mg |
| Phosphorus | 16 | mg |
| Iron | 0.3 | mg |
| Potassium | - | mg |
| Magnesium | - | mg |
| Vitamin | ||
| Total Vitamin | 3133 | I.U. |
| B1(Thiamine | 0.11 | mg |
| B2(Riboflavin) | 0.06 | mg |
| B1+B2 | - | mg |
| C | 5 | mg |
| Niacin | 1.8 | mg |