annona
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| FOB Price: | US $ 2-2.9 /Kg. |
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| Minimum Order Quantity: | 1 Ton/Tons customized quantity are welcome |
| Supply Ability: | 100 Ton/Tons per month |
| Payment Terms: | L/C,T/T |
Quick Details ––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––
| Type: | Herbal Extract | Variety: | sweetsop extract | Form: | Powder |
| Part: | fruit | Extraction Type: | Solvent Extraction | Test method:: | HPLC |
| Place of Origin: | Thailand | Grade: | A | Brand Name: | Thaifood |
| color: | white fine powder |
Packaging & Delivery –––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––
| Packaging Detail: | Cardboard barrels and double plastic-bags inside, 25Kg each net, According to buyer requirement. |
| Delivery Detail: | 10 Day |
high quality,excellent service,competitive price
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Fruit's Properties : Sugar Apple
Common name : Sugar Apple
Thai name : Noina
Scientific name : Annona Squamosa L.
Varieties : Fai
Shape : heart shaped
Colour : green skin; white flesh
Taste : sweet and fragrant.
Preparation and eating
1. The fruit is soft fragrant when ripe.
2. Break the fruit open with your hand.
3. Eat the flesh with a spoon , discarding the seeds and skin.
Usage : - Eaten fresh.
Storage : - 5-7 days at 12-15°C, 90-95% RH
- 2-3 days at ambient temperature
Nutrition :
Good source of vitamins C and B2.
Season
Availadility : year round
Peak period : Apr.-Aug.
Nutrition value of Sugar apple 100 g
| Energy | 109 | Calories |
| Protein | 1.3 | g |
| Fat | 0.2 | g |
| Carbohydrate | 25.5 | g |
| Fiber | 2.7 | g |
| Minerals | ||
| Calcium | 25 | mg |
| Phosphorus | 35 | mg |
| Iron | 0.6 | mg |
| Potassium | - | mg |
| Magnesium | - | mg |
| Vitamin | ||
| Total Vitamin | - | I.U. |
| B1(Thiamine | 0.1 | mg |
| B2(Riboflavin) | 0.13 | mg |
| B1+B2 | - | mg |
| C | - | mg |
| Niacin | 12 | mg |