FOB Price: Email
Minimum Order Quantity: 1 Ton/Tons customized quantity are welcome
Supply Ability: 1000 Ton/Tons per month
Payment Terms: L/C,T/T


Quick Details ––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––

Style: Frozen Processing Type: IQF Freezing Process: IQF
Cultivation Type: Common Part: Whole Shape: whole
Packaging: Bulk Certification: HACCP Grade: A
Weight (kg): 10 Place of Origin: Thailand Type: Eggplant
Model Number: Grade A Shelf Time: 18 Months Colour: Green


Packaging & Delivery –––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––

Packaging Detail: 25/50kg p.p bags, According to buyer requirement.
Delivery Detail: 15 Day


Specifications –––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––

Thai Eggplant origin from Thailand
  Thai eggplant, is a variety of used primarily in . The most common eggplants in Thai cooking are the round white or green ones about the size of a golf ball. Thai eggplants are essential ingredients in dishes. In , Thai eggplants are quartered and cooked in the curry sauce where they become softer and absorb the flavor of the sauce. In many Thai restaurants in Thai eggplants are usually replaced by the large purple eggplants common in that country.