FOB Price: US $ 2-2.9 /Kg.
Minimum Order Quantity: 1 Ton/Tons customized quantity are welcome
Supply Ability: 100 Ton/Tons per month
Payment Terms: L/C,T/T


Quick Details ––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––

Style: Fresh Product Type: Citrus Fruit Type: Tangerine
Cultivation Type: Common Color: orange Certification: HACCP,ISO
Grade: A Maturity: 100% Size (cm): 5
Weight (kg): 0.25 Place of Origin: Thailand Brand Name: Thaifood
taste: sweet and juicy


Packaging & Delivery –––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––

Packaging Detail: 10kg./ carton, According to buyer requirement.
Delivery Detail: 10 Day


Specifications –––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––

Tangerian Size: 3.5-5.5cm 


Fruit's Properties : Tangerine
Common name : Tangerine
Thai name : Som Khiao Wan
Scientific name : Citrus reticulata Blanco.
Shape : flattened sphere with easily separated sections
Colour : thin yellowish green rind, easy to peel off
Taste : sweet and slightly sour, juicy.

Preparation and eating
1.Break open the fruit by pressing your thumbs at the dented spot in the bottom.
2.Separate the fruit in half.
3.Peel the rind and remove all the fibrous filaments. 
Usage : - Eaten fresh.
- Make juice. 
Storage : 2-4 weeks at 5-8°C, 90-95% RH 
Nutrition :

High in potassium, Beta carotene and vitamins C.

Availadility : year round
Peak period : Oct.-Feb.


Nutrition value of Tangerine 100 g

Energy 45 Calories
Protein 1 g
Fat 0.2 g
Carbohydrate 9.9 g
Fiber 1.5 g
Calcium 29 mg
Phosphorus 21 mg
Iron 0.4 mg
Potassium - mg
Magnesium - mg
Total Vitamin - I.U.
B1(Thiamine 0.05 mg
B2(Riboflavin) 0.03 mg
B1+B2 - mg
C 15 mg
Niacin 0.4 mg