orang
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| FOB Price: | US $ 2-2.9 /Kg. |
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| Minimum Order Quantity: | 1 Ton/Tons customized quantity are welcome |
| Supply Ability: | 100 Ton/Tons per month |
| Payment Terms: | L/C,T/T |
Quick Details ––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––
| Style: | Fresh | Product Type: | Citrus Fruit | Type: | Orange |
| Cultivation Type: | Common | Size: | 70,75,80,85 | Certification: | ISO9001:2002 |
| Grade: | A | Maturity: | 100% | Qulity: | Best |
| Weight (kg): | 0.255 | Place of Origin: | Thailand | Brand Name: | Thaifood |
| Shave: | Round | Colour: | orange,green |
Packaging & Delivery –––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––
| Packaging Detail: | 4/8/10/12kg in cartons, According to buyer requirement. |
| Delivery Detail: | 10 Day |
The more or less round fruit is covered by a smooth Green, Yellow, orange and brown rind, sweet honey mandarind oranges has a thin, loose rind skin with easy to peel off. The taste range sweet and slightly sour juicy. It is must to try.
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Fruit's Properties : Java apple
Common name : Wax jambu, Wax apple. Java apple
Thai name : Chomphu
Scientific name : Eugenia javanica Lamk.
Varieties : Thun Klao
Shape : cone shaped fruit
Colour : shiny and pale green skin,white thick firm and crispy flesh; no seed
Taste : sweet with a touch of flavor
Preparation and eating
1. Cut the fruit in half lengthwise.
2. Slice each half lengthwise into two pieces.
3. Arrange the pieces on a plate.
Usage : - Eaten fresh.
- Make juice.
- Added in fruit salad, green salad.
Storage : 1-2 weeks at 12-14°C,90-95% RH
Nutrition :
Good source of vitamin C, B2 and phosphorus.
Season
Availadility : year round
Peak period : Jan.-Mar.
Nutrition value of Java apple 100 g
| Energy | 49 | Calories |
| Protein | 0.6 | g |
| Fat | 0.2 | g |
| Carbohydrate | 12.6 | g |
| Fiber | - | g |
| Minerals | ||
| Calcium | - | mg |
| Phosphorus | - | mg |
| Iron | - | mg |
| Potassium | - | mg |
| Magnesium | - | mg |
| Vitamin | ||
| Total Vitamin | - | I.U. |
| B1(Thiamine | 0.01 | mg |
| B2(Riboflavin) | - | mg |
| B1+B2 | - | mg |
| C | 18 | mg |
| Niacin | - | mg |