pineapple

PineApple


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FOB Price: US $ 1-1.5 /Kg.
Minimum Order Quantity: 1 Ton/Tons customized quantity are welcome
Supply Ability: 100 Ton/Tons per month
Payment Terms: L/C,T/T

 

Quick Details ––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––

Product Type: Tropical & Sub-Tropical Fruit Type: Pineapple Style: Fresh
Variety: Fresh Cultivation Type: Common Size (cm): 17
Certification: HACCP,ISO Weight (kg): 2.5-3 Place of Origin: Thailand
Brand Name: Thaifood Shave: Cylindrical Color: Dark Green

 

Packaging & Delivery –––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––

Packaging Detail: 8 Kg in Corrugated Carton, According to buyer requirement.
Delivery Detail: 10 Day

 

Specifications –––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––


Best quality of fresh pineapple from Thailand

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Fruit's Properties : Pineapple
Common name : Pineapple
Thai name : supparot
Scientific name : Ananas comosus Merr.
Varieties : Pattawin
Shape : big, cylindrical, and shallow seedy sections
Colour : dark green or yellowish orange rind; mild yellow flesh
Taste : sweet and sour

Preparation and eating
1.Remove the rind with a knife remove all the seedy sections.
2.Slice the fruit lengthwise into 8-10 pieces.
3.Remove the core.
4.Cut up the pieces crosswise and arrange them on a plate. 
Usage : - Eaten fresh.
- Make juice, jam and sauce.
- Added in fruit salad , green salad and desserts. 
Storage : - Pattawia variety
: 2-4 weeks at 7-13°C, 85-90% RH
- Phuket variety
: 1-2 weeks at 15-20°C,85-90% RH 
Nutrition :

High in vitamin C (Fresh pineapple is the perfect ending to a dinner because its enzymes aid digestion), dietary fiber and various minerals.

Season
Availadility : year round
Peak period : Apr.-Jul.

 

Nutrition value of Pineapple 100 g

Energy 61 Calories
Protein 0.4 g
Fat 0.1 g
Carbohydrate 14.7 g
Fiber 1.2 g
Minerals
Calcium 11 mg
Phosphorus 9 mg
Iron 0.2 mg
Potassium - mg
Magnesium - mg
Vitamin
Total Vitamin 58 I.U.
B1(Thiamine 0.09 mg
B2(Riboflavin) 0.04 mg
B1+B2 - mg
C 7 mg
Niacin 0.3 mg