lonkong
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| FOB Price: | US $ 2-2.9 /Kg. |
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| Minimum Order Quantity: | 1 Ton/Tons customized quantity are welcome |
| Supply Ability: | 100 Ton/Tons per month |
| Payment Terms: | L/C,T/T |
Quick Details ––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––
| Product Type: | Other | Style: | Whole | Type: | Longong |
| Cultivation Type: | Common | Maturity: | Fresh | Size (cm): | 6.5 |
| Grade: | A, B | Certification: | GAP HACCP | Weight (kg): | 0.3 |
| Place of Origin: | Thailand | Brand Name: | Thaifood |
Packaging & Delivery –––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––
| Packaging Detail: | standard export carton 20,30,40 kg / carton. 20 tons / 40RH, According to buyer requirement. |
| Delivery Detail: | 5-10 Day |
Storage : 2-3 weeks at 18C°, 90% Relative Humidity
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Fruit's Properties : Longkong
Common name : Lonkong
Thai name : Lonkong
Scientific name : Aglaia domestica Pelleg.and A.domestica Pelleg.xA.dookoo Griff.
Shape : globular
Colour : creamy yellow skin; smoky white flesh with bitter seeds
Taste : sweet with slightly sour and fragrant
Preparation and eating
1. Press lightly with your fingers to break and open the skin at the stalk point
2. Separate the fruit in half.
3. Take the flesh out and it is ready for eating, do not bite the seed because it is bitter.
Usage : Eaten fresh.
Storage : 2-3 weeks at 18°C, 90% RH
Nutrition :
Good source of vitamin C,B1, niacin and phosphorus.
Season
Availadility : May-Sep.
Nutrition value of Longkong 100 g
| Energy | 57 | Calories |
| Protein | 0.9 | g |
| Fat | 0.2 | g |
| Carbohydrate | 15.2 | g |
| Fiber | - | g |
| Minerals | ||
| Calcium | 19 | mg |
| Phosphorus | 24 | mg |
| Iron | 1.1 | mg |
| Potassium | - | mg |
| Magnesium | - | mg |
| Vitamin | ||
| Total Vitamin | - | I.U. |
| B1(Thiamine | 0.07 | mg |
| B2(Riboflavin) | 0.04 | mg |
| B1+B2 | - | mg |
| C | 3 | mg |
| Niacin | 9 | mg |