FOB Price: US $ 2-2.9 /Kg.
Minimum Order Quantity: 1 Ton/Tons customized quantity are welcome
Supply Ability: 100 Ton/Tons per month
Payment Terms: L/C,T/T


Quick Details ––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––

Product Type: Other Style: Whole Type: Longong
Cultivation Type: Common Maturity: Fresh Size (cm): 6.5
Grade: A, B Certification: GAP HACCP Weight (kg): 0.3
Place of Origin: Thailand Brand Name: Thaifood


Packaging & Delivery –––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––

Packaging Detail: standard export carton 20,30,40 kg / carton. 20 tons / 40RH, According to buyer requirement.
Delivery Detail: 5-10 Day


Specifications –––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––

Storage :
2-3 weeks at 18C°, 90% Relative Humidity


Fruit's Properties : Longkong
Common name : Lonkong
Thai name : Lonkong
Scientific name : Aglaia domestica Pelleg.and A.domestica Pelleg.xA.dookoo Griff.
Shape : globular
Colour : creamy yellow skin; smoky white flesh with bitter seeds
Taste : sweet with slightly sour and fragrant

Preparation and eating
1. Press lightly with your fingers to break and open the skin at the stalk point
2. Separate the fruit in half.
3. Take the flesh out and it is ready for eating, do not bite the seed because it is bitter. 
Usage : Eaten fresh. 
Storage : 2-3 weeks at 18°C, 90% RH 
Nutrition :

Good source of vitamin C,B1, niacin and phosphorus.

Availadility : May-Sep.


Nutrition value of Longkong 100 g

Energy 57 Calories
Protein 0.9 g
Fat 0.2 g
Carbohydrate 15.2 g
Fiber - g
Calcium 19 mg
Phosphorus 24 mg
Iron 1.1 mg
Potassium - mg
Magnesium - mg
Total Vitamin - I.U.
B1(Thiamine 0.07 mg
B2(Riboflavin) 0.04 mg
B1+B2 - mg
C 3 mg
Niacin 9 mg