sweet tamarind

Java Apple


FOB Price: US $ 4-5 /Kg.
Minimum Order Quantity: 1 Ton/Tons customized quantity are welcome
Supply Ability: 100 Ton/Tons per month
Payment Terms: L/C,T/T


Quick Details ––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––

Product Type: Single Herbs & Spices Style: Dried Drying Process: Natural Sun Drying
Processing Type: Raw Certification: HACCP, ISO Shape: Piece
Color: Brown Place of Origin: Thailand Weight (kg): 25
Shelf Life: 2 YEARS Brand Name: Thaifood Form: Whole
Colour: BROWN Taste: SOUR AND SWEET Part: Fruit


Packaging & Delivery –––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––

Packaging Detail: 25,50 Kg./ Bags, According to buyer requirement.
Delivery Detail: 10 Day


Specifications –––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––

   Fresh Sweet Tamarind

  • We believe that we are offering our products to you with the most competitive price and best quality. 
  • Our products are chosen very
  • carefully before packing to ensure highest goods quality for customers. 
  • With many years of experience in this industry, we always
  • delivery goods that be good on arrival and professional service.


Fruit's Properties : Sweet Tamarind 
Common name : Tamarind
Thai name : Ma-kham Wan
Scientific name : Tamarindus india L.
Varieties : Prakai Thong
Pod shape : big and slightly straight pod
Colour : brown and dusty shell; thick and soft with light brown flesh
Taste : sweet

Preparation and eating
1.Pick up a sweet tamarind pod.
2.Crack the pod and remove the shell
3.Remove lateral vein fiber from the flesh.
4.Arrange all sweet tamarind flesh 
Usage : Eaten fresh 
Storage : (in plastic bags at the ambient condition)
- dry ripe pod : 4 months
- dry ripe pulp : 3months 
Nutrition :

High in calcium, phosphorus, iron, vitamin B1, B2, C.

Availadility : Late Dec.-Feb.


Nutrition value of Tamarind 100 g

Energy 333 Calories
Protein 2.9 g
Fat - g
Carbohydrate 80.4 g
Fiber - g
Calcium 141 mg
Phosphorus 165 mg
Iron 0.9 mg
Potassium - mg
Magnesium - mg
Total Vitamin - I.U.
B1(Thiamine 0.46 mg
B2(Riboflavin) 0.01 mg
B1+B2 - mg
C 1.3 mg
Niacin 75 mg