Java Apple


FOB Price: Email
Minimum Order Quantity: 1 Ton/Tons customized quantity are welcome
Supply Ability: 100 Ton/Tons per month
Payment Terms: L/C,T/T


Quick Details ––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––

Product Type: Juice, Fruit Juice Brand Name: Thaifood Model Number: A
Place of Origin: Thailand Primary Ingredient: Passion Fruit Type: Instant Powder
Processing Type: Fresh-Squeezed Feature: Normal Purity (%): 99%
Brix (%): 00% Certification: FDA, GMP, ISO Packaging: Bottle, Box
Volume (L): 0 Weight (kg): 25 Shelf Life: 1 years
Color: Fine Powder


Packaging & Delivery –––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––

Packaging Detail: 25kg./drum, According to buyer requirement.
Delivery Detail: 10 Day


Specifications –––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––

   Carambola, Thailand is one of the country of origin. due to cross-section such as the pentacle, it is also known abroad, also call "Star pear" (Star fruit). Carambola appearance Wuling type, green or pale green when immature, cooked yellow green to bright yellow when the fruit weight of about 80 grams. Thin skins, such as film, fibers less, fruit crisp juicy, sweet and sour taste, aromatic sweet. Carambola is zhe fruit with much water, fresh fruit soluble solid material of 9%. Per 100 grams edible part of the carbohydrate-containing 6.2 grams, vitamin C7 mg, containing sucrose, fructose, glucose, malic acid 46.8 grams oxalic acid 7.2 grams, citric acid and vitamin B1, B2, as well as calcium, potassium, magnesium, trace of fat and protein and other nutrients, is a more comprehensive nutritional fruit. Carambola for the human body helps digestion, nourishment, health function, for the malaria insect has antibiotic effects. Fruit juice can promote appetite and help digestion, the efficacy of treatment of skin diseases.


Fruit's Properties : Passionfruit 
Thai Name : saowarot
Common Name : Passionfruit
Scientific Name : Passiflora edulis Sims.
Color : dark purple with faint; fine white specks or light yellow or purple
Taste : slightly sour
Shape : nearly round,oval or elongated

Preparation and eating
- Cut the passionfruit in half with a knife.
- Scrape out the pulp with a spoon.
- Press trough a fine sieve to remove the tiny seeds,if desired. 
Usage : Eaten fresh ,Frozen, made cakes, ice cream and juice 
Storage : 3-4 days at ambient temperature
Availibility : Sep. - Nov.

Nutrition value of Passionfruit 100 g

Energy 64 Calories
Protein 1.8 g
Fat 0.4 g
Carbohydrate 15.2 g
Fiber - g
Calcium 20 mg
Phosphorus 48 mg
Iron - mg
Potassium - mg
Magnesium - mg
Total Vitamin - I.U.
B1(Thiamine 10.01 mg
B2(Riboflavin) 0.06 mg
B1+B2 - mg
C 15 mg
Niacin 1.4 mg