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Java Apple


FOB Price: US $ 2-2.9 /Kg.
Minimum Order Quantity: 1 Ton/Tons customized quantity are welcome
Supply Ability: 100 Ton/Tons per month
Payment Terms: L/C,T/T


Quick Details ––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––

Product Type: Other Style: Fresh Type: Jackfruit
Cultivation Type: Common Maturity: Fresh Size (cm): 8.5
Grade: A, B Certification: GAP Weight (kg): 0.3
Place of Origin: Thailand Brand Name: Thaifood


Packaging & Delivery –––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––

Packaging Detail: standard export carton 20,30,40 kg / carton. 20 tons / 40RH, According to buyer requirement.
Delivery Detail: 10 Day


Specifications –––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––

Thailand Fresh Java Appleis delicious, nutritious and sweet


Fruit's Properties : Java apple 
Common name : Wax jambu, Wax apple. Java apple
Thai name : Chomphu
Scientific name : Eugenia javanica Lamk.
Varieties : Thun Klao
Shape : cone shaped fruit
Colour : shiny and pale green skin,white thick firm and crispy flesh; no seed
Taste : sweet with a touch of flavor

Preparation and eating
1. Cut the fruit in half lengthwise.
2. Slice each half lengthwise into two pieces.
3. Arrange the pieces on a plate.

Usage : - Eaten fresh.
- Make juice.
- Added in fruit salad, green salad.

Storage : 1-2 weeks at 12-14°C,90-95% RH

Nutrition :

Good source of vitamin C, B2 and phosphorus.

Availadility : year round
Peak period : Jan.-Mar.


Nutrition value of Java apple 100 g

Energy 49 Calories
Protein 0.6 g
Fat 0.2 g
Carbohydrate 12.6 g
Fiber - g
Calcium - mg
Phosphorus - mg
Iron - mg
Potassium - mg
Magnesium - mg
Total Vitamin - I.U.
B1(Thiamine 0.01 mg
B2(Riboflavin) - mg
B1+B2 - mg
C 18 mg
Niacin - mg