jack fruit
––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––
| FOB Price: | US $ 4-5 /Kg. |
|---|---|
| Minimum Order Quantity: | 1 Ton/Tons customized quantity are welcome |
| Supply Ability: | 100 Ton/Tons per month |
| Payment Terms: | L/C,T/T |
Quick Details ––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––
| Product Type: | Other | Style: | Fresh | Type: | Jackfruit |
| Cultivation Type: | Organic | Maturity: | 5-7 DAY | Size (cm): | 40 |
| Grade: | A, B | Certification: | GAP | Weight (kg): | 10 |
| Place of Origin: | Thailand | Brand Name: | Thaifood |
Packaging & Delivery –––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––
| Packaging Detail: | standard export carton 20,30,40 kg / carton. 20 tons / 40RH, According to buyer requirement. |
| Delivery Detail: | 10 Day |
Thailand Fresh Jack fruit is delicious, nutritious and sweet
—————————————————————————————————————————————–
Fruit's Properties : Jack fruit
Common name : Jack fruit
Thai name : Khanun
Scientific name : Artocarpus heterophyllus Lamk.
There are many jack fruit varieties in Thailand and these varieties are
separated into 2 main groups as follow :
1.The yellow flesh group
Shape : ovate or oblong
Weight : 7-15 kg
Colour : yellowish brown skin; golden yellow flesh
Taste : sweet and fragrant Jackfruits of this group are planted widely.
2.The yellowish orange flesh group
Shape : ovate or oblong
Weight :7-15 kg
Colour : yellowish brown skin; yellowish orange flesh
Taste : sweet and fragrant
Preparation and eating
1.Cut the fruit in half lengthwise.
2.Wipe out all the latex with paper.
3.Remove the core.
4.Place each the half fruit on a table or a flat surface; press the skin along the edge
down with your hands to separate fruit sections.
5. Pull out each sections.
6. Cut open the flesh and remove the seed.
Usage : - Eaten fresh and frozen.
- Added in fruit salad, ice- cream and desserts.
Storage : 2-4 weeks at 12-14°C, 85-90% RH depending on cultivar and maturity stage.
The pulp can be refrigerated up to 7 days in closed packaging.
Nutrition :
High in protein , calcium, phosphorus,vitamins A and C.
Season
Availadility : year round
Peak period : Apr.-May.
Nutrition value of Guava 100 g
| Energy | 51 | Calories |
| Protein | 0.9 | g |
| Fat | 0.1 | g |
| Carbohydrate | 11.6 | g |
| Fiber | 6 | g |
| Minerals | ||
| Calcium | 13 | mg |
| Phosphorus | 25 | mg |
| Iron | 0.5 | mg |
| Potassium | - | mg |
| Magnesium | - | mg |
| Vitamin | ||
| Total Vitamin | 89 | I.U. |
| B1(Thiamine | 0.06 | mg |
| B2(Riboflavin) | 0.13 | mg |
| B1+B2 | - | mg |
| C | 160 | mg |
| Niacin | - | mg |