dragon fruit

Dragon Fruit


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FOB Price: US $ 1.5-3.5 /Kg.
Minimum Order Quantity: 1 Ton/Tons customized quantity are welcome
Supply Ability: 100 Ton/Tons per month
Payment Terms: L/C,T/T

 

Quick Details ––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––

Type: Dragon Fruit Style: Fresh Place of Origin: Thailand
Brand Name: Thaifood Maturity: 85% Certification: FDA
Grade: A Cultivation Type: Organic color: Red,Pink

 

Packaging & Delivery –––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––

Packaging Detail: Packing with plastic bag and carton box. 5-10KG/Carton, According to buyer requirement.
Delivery Detail: 10 Day

 

Specifications –––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––


Banana Size: Average weight:460gr. 

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Fruit's Properties : Dragon fruit 
Common name : Dragon fruit
Thai name : Kaeo Mangkon
Scientific name : Hylocereus spp.

White Flesh
Shape : elliptical shaped fruit with green sepals.
Colour : pink skin; white soft and juicy flesh with tiny black seeds
Taste : sweet

Red Flesh
Shape : elliptical shaped fruit with green sepals.
Colour : pink skin; pink soft and juicy flesh with tiny black seeds
Taste : sweet

Preparation and eating
1. Cut the fruit in the half lengthwise.
2. Cut each half into teo pieces.
3. Slice lengthwise into four pieces. 
Usage : - Eaten fresh.
- Added in fruit salad.
- Make juice. 
Storage : 14days at 10°C, 90% RH 
Nutrition :

Rich of vitamin C and fiber. The red flesh variety contains lycopene which is a natural antioxibant known to fight cancer,heart disease, and lower blood pressure.

Season
Availadility : year roundPeak period : May-Oct.

Nutrition value of Dragon fruit 100 g

Energy - Calories
Protein 0.53 g
Fat - g
Carbohydrate - g
Fiber 0.71 g
Minerals
Calcium 134.5 mg
Phosphorus 8.7 mg
Iron - mg
Potassium 212.2 mg
Magnesium - mg
Vitamin
Total Vitamin A - I.U.
B1(Thiamine) - mg
B2(Riboflavin) - mg
B1+B2 - mg
C 9.4 mg
Niacin - mg